Posted: 3/8/2013 12:55:23 AM
I made these cookies this evening with my 6 yr old daughter and they came out amazing and that's putting it lightly.I made them for my brother who is in the military and so I had to tripple the amount of ingredients to make sure I had enough but they came out so moist and delicious and for some reason ive never been able to make a moist cookie, I plan to use this recipe many times. Thank You.
Posted: 11/25/2012 9:26:20 AM
Well, I am very Excited! to try this recipe because I remember as a kid when you guys used to sell this cookie dough and my aunt would make the cookies for us at Christmas time. We would leave what we didn't eat for Santa on Christmas Eve. I wish you still sold it in the stores. Maybe you should bring it back just for the holidays the way you do with your gingerbread and other seasonal holiday cookies. That would be awesome. Oh the taste of Nostalgia! That's what Pillsbury means to me. Ya'll can use that. I got more! :-)
Posted: 1/11/2012 3:25:02 PM
We made these cookies last night and they were so easy to make. We did NOT double the recipe and we made 20 cookies. I love that they are half the calories and about a third of the fat calories of the Pillsbury chocolate chip cookies. And my family didn't even notice and they were gone so fast. This will become a new staple recipe for our family. The only thing is our cookies did not spread out like the picture above.
Posted: 4/10/2011 6:27:22 PM
I looked at the recipe and knew from baking experience that it could not make the 24 cookies it said it would. I did double it. As an added twist though I used 1/2 cup all purpose flour and 1/2 cup whole wheat flour to make it healthier and have more fiber. Everyone that ate the cookies did not notice and they loved them.
Posted: 1/4/2011 5:51:50 PM
I agree, the recipe only made about 8 cookies. I also drizzled caramel sauce on them which made them even more fabulous. Also good with peanut butter chips :)
Posted: 8/4/2010 12:49:54 AM
Very good cookie, however this recipe only made 6. You may wish to double this recipe.