Double Chocolate-Cherry Torte

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2
packages (8 oz each) semisweet baking chocolate, coarsely chopped
1
cup butter or margarine
6
eggs
8
oz white chocolate baking squares, coarsely chopped (about 1 1/2 cups)
1 1/2
cups whipping cream
4
oz cream cheese (from 8-oz package), softened
1
can (21 oz) cherry pie filling
1/4
teaspoon almond extract
2
tablespoons amaretto

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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