Double-Chocolate Candy Cashew Bars

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 45 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
package (18 oz) refrigerated chocolate chunk cookie dough
1
cup white baking chips
1 1/2
cups cashew halves and pieces
1/2
cup caramel topping
1
tablespoon all-purpose flour
1/2
cup miniature candy-coated milk chocolate baking bits (from 12-oz bag)

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  2. 2 Sprinkle white baking chips and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
  3. 3 Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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