Double-Chocolate Candy Cashew Bars

Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!

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  • Servings 36
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( 1 ) Rating

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  • ingredients 6
  • Prep Time 10 min
  • Total Time 2 hr 45 min

Ingredients

1
package (18 oz) refrigerated chocolate chunk cookie dough
1
cup white baking chips
1 1/2
cups cashew halves and pieces
1/2
cup caramel topping
1
tablespoon all-purpose flour
1/2
cup miniature candy-coated milk chocolate baking bits (from 12-oz bag)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Sprinkle white baking chips and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
  • 3 Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
70mg
70%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Mom22boys report Posted Jul. 25, 2010 2:45 PM
I made these for a family picnic and they were gone in a flash! Everyone, especially the kids, loved them and gave them rave reviews. They were super easy to make and looked and tasted like I had put quite a bit of time and effort into them. I am making them again this weekend for another picnic and I am going to try using sugar cookie dough instead of chocolate chip cookie dough just to experiment.

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