Double-Cheese, Spinach and Chicken Pizza

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza.

  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1
cup shredded Havarti cheese (4 oz)
2
cups washed fresh baby spinach leaves (from 10-oz bag)
1
cup diced cooked chicken
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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