Double-Cheese Sandwiches

Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.

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Servings 4

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( 19 ) Ratings

19 Ratings

5 Stars 24%

4 Stars 16%

3 Stars 12%

2 Stars 28%

1 Stars 12%

Member Reviews ( 6 )

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: slices (1 oz each) Cheddar cheese

4: slices (1 oz each) mozzarella cheese

1: tablespoon butter or margarine, melted

1: tablespoon sesame seed

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2 Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
3 Bake at 375°F 12 to 15 minutes.