Double Cheese, Bean and Pasta Salad

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 5 servings

Ingredients

6
oz. (2 cups) uncooked rainbow rotini (spiral pasta)
1
(15-oz.) can dark red kidney beans, drained, rinsed
4
oz. mozzarella cheese, diced (about 1 cup)
4
oz. colby or Cheddar cheese, diced (about 1 cup)
4
Italian plum tomatoes, cut in half lengthwise, sliced
1/4
cup sliced green onions
1/2
cup purchased balsamic vinaigrette

Directions

  1. 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, in large bowl, combine all remaining ingredients.
  3. 3 Add rotini to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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