Use any combination of your favorite firm cheese; dice and measure 2 cups.
This fast recipe can be served immediately or after chilling. Prepare the salad ahead, cover and refrigerate for up to 2 hours.
Mound the salad on lettuce-lined plates and garnish with a sprinkling of chopped fresh parsley or basil. Toasted baguette slices and red and green grape clusters complete dinner.
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