Double Cheese and Bean Nachos

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4
cups small round corn tortilla chips
1
cup Old El Paso™ refried beans (from 16-oz can)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2
cup chopped green onions (8 medium)
2
cups shredded Mexican cheese blend (8 oz)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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