Double Broiled Crab-Artichoke Spread

Crab-Artichoke Spread on a buttered and broiled slice of crusty french bread. Everything's better on fresh baked bread. If you double, just use 1 can Artichoke hearts.

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Member Recipe By Nancy12359

ingredients 16
Prep Time 30 min
Total Time 40 min

Ingredients

1: can Pillsbury refrigerated crusty french bread

1: can Artichoke hearts, drained, chopped (14oz)

1/2: c. Parmasean Cheese

1/2: c. Italian Blend Cheese

2: T. Mayo

1: T. Worcestershire Sauce

1/4: tsp. Red Pepper Flakes (or more if you like it spicer)

1: tsp. chopped Garlic

1: can Lump Crab meat

2: T. chopped Red Pepper

2: T. chopped green onion

: Juice and Zest from 1/2 Lemon

1/4: tsp. Old Bay Seasoning

3: oz. low-fat cream cheese

: Chopped fresh Parsley

: Butter for spreading on bread

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