Posted: 6/25/2010 2:00:26 PM
This was a hit, i am not much of a pie person but I loved it very easy to make and looks just like the picture when its done! Yummy!
Posted: 6/23/2010 10:52:05 AM
My family and co-workers all enjoyed this recipe. I couldn't find the canned lemon pie filling, so made it from the box and added some lemon zest for added flavor. It worked fine. Everyone said to make it again, so it was a hit.
Posted: 6/19/2010 1:47:54 AM
This is a delicious pie. The only change that I made was to cook up a box of lemon pie filling to use instead of using canned pudding. I let it cool to room temperature before layering it onto the top crust. I also let the cooked blueberry mixture cool a bit before layering it onto the lemon pudding. Beautiful and unusual pie. Guests raved!
Posted: 6/18/2010 7:26:25 PM
enjoyed serving the delicious pie to my guests
Posted: 9/23/2009 8:13:08 PM
This was a hit with my family. I've make the pie twice in two weeks. One thing, when you make the hole on the top pie crust be careful not to make any holes in the bottom crust. The brown sugar will go to the bottom of the pie plate and when it cools it's very difficult to get the pie pieces out.
Posted: 9/9/2009 8:17:04 PM
The pecan bottom was delicious. I would remind people to use fresh blueberries. :)
Posted: 8/13/2009 3:22:34 PM
Wonderful favors together. Won't let everything cool so much before putting together. Let filling meld with upper crust,pecans and bluberries better.
Posted: 7/26/2009 1:35:13 PM
This is absolutely delicious. I added a little extra lemon peel and fresh lemon juice to the recipe - gave it an extra kick - yummy
Posted: 7/13/2009 9:53:15 AM
This pie is amazing and very easy. Couldn't find lemon filling, but substituted peach and it was excellent. I think lemon curd might work since it doesn't get baked. The crust is really what makes this pie special. YUM!!!
Posted: 7/9/2009 4:10:11 PM
I made this for the 4th and it was the biggest hit there! Wonderful flavor and very easy to make!