Posted: 12/27/2012 11:20:27 PM
I made this pie as a trial run before making it for a special occasion. Unfortunately, although it looked beautiful, the top blueberry layer was so tart from the zest and 1/4 cu of lemon juice that it was almost inedible. (I had sampled the blueberries as I was preparing the pie and the were fine.) My daughter tried a piece just as a second opinion and found it overwhelmingly tart also. The lemon and nut crust layers were fine, but overpowered by the tartness of the blueberry layer. I may consider trying it again and cut the lemon juice down by half - or maybe not! Sadly, only 2 stars fo
Posted: 1/4/2012 1:35:15 PM
I had to modify it because I couldn't find canned lemon so I used cook and serve pudding, it turned out fine. Everyone loved it.
Posted: 7/26/2011 9:08:21 AM
I have made this pie a couple of times and it's a winner! Made it for a church pie auction and it brought in $75.00. So you know it has to be gold!
Posted: 7/14/2011 8:11:46 AM
I have made this pie 3 times & it is a HUGE hit each time! Great recipe!
Posted: 6/27/2011 7:14:07 AM
Great dessert, looks very nice, and tastes delicious. Made exactly as written.
Posted: 12/9/2010 8:08:53 AM
I have never baked a pie before and I entered my version of this pie in a local pie baking contest and got first place. I plan to try some variations and possibly something besides lemon pie filling. Overall though I think the tartness of the lemon is a great counterpoint to the pecan pie part.
Posted: 11/26/2010 1:11:03 PM
I served this on Thanksgiving and it was awesome. I also made it with blackberries and that too went over big time!
Posted: 11/22/2010 9:18:19 PM
Loved it! My husband is not a big sweet eater and he wouldn't let me take the leftovers to work. I made it for my moms Sunday School meeting and I scraped up the leftover bits to put on one of the ladies plates. My dad has requested one for Thanksgiving because he still hasn't gotten a slice.
Posted: 7/23/2010 8:50:09 AM
Yummy and fabulous. My pie looked just like the picture and tasted great. I took it to friends house for dessert and they thought it came from a bakery.