Double-Bottom Blueberry, Lemon and Pecan Pie

(61)
  17 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/3
cup sugar
2 1/2
teaspoons ground cinnamon
1/4
cup butter
3/4
cup coarsely chopped pecans
3
cups fresh or frozen blueberries
1/2
teaspoon finely grated lemon peel (from 1/4 medium lemon)
1/4
cup fresh lemon juice (from 1/2 medium lemon)
1
teaspoon quick-cooking tapioca
2
tablespoons sugar
3/4
cup lemon pie filling (from a can)
Lemon slices, if desired
Pecan halves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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