Double Almond Sugar Cookies

Blogger Angie McGowan of Eclectic Recipes shares an almond-filled cookie perfect for the holidays.

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Servings 24

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ingredients 4
Prep Time 55 min
Total Time 55 min

Ingredients

1: roll Pillsbury® refrigerated sugar cookies

1/2: cup chopped almonds

1: cup powdered sugar

1/4: cup sliced almonds

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
4 While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.