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Double Almond Sugar Cookies

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  0 reviews
  • 55 min prep time
  • 55 min total time
  • 4 ingredients
  • 24 servings
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Add two easy ingredients to Pillsbury sugar cookie dough for a holiday treat that's as simple as it is sweet.

Recipe by Angie McGowan
October 12, 2012

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup chopped almonds
1
cup powdered sugar
1/4
cup sliced almonds

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
  • 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 4 While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
  • 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 4 While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.

Expert Tips

Chopped walnuts, pecans or hazelnuts can also be used in this recipe.

For best results, run cookie sheet under cold tap water to cool before baking each batch.

No nutrition information available for this recipe
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