Double- Decker Malts

A delicious ice cream drink ready in less than an hour. Enjoy this chilled malt with a blend of vanilla and chocolate - topped with whipped cream.

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  • prep time 50 min
  • total time 50 min
  • ingredients 6
  • servings 4
 

Ingredients

1
pint vanilla ice cream (2 cups)
1
pint chocolate ice cream (2 cups)
1/2
cup malted milk balls
1/2
cup milk
2
tablespoons malted milk powder
Refrigerated whipped cream topping from an aerosol can

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Put both containers of ice cream in the refrigerator for 30 minutes to soften up the ice cream.
  • 2 Measure out the malted milk balls. Put them in the plastic bag. Smash the plastic bag with a rolling pin until the malted milk balls are broken into little pieces.
  • 3 If you need to, measure out the vanilla ice cream. Put it in the blender. Measure out 1/4 cup of the milk in the liquid measuring cup. Pour the milk into the blender, too. Put the lid on the blender. Blend until the mixture is smooth. Pour the mixture into the 4 glasses.
  • 4 Measure out 1 tablespoon smashed malted milk balls. Sprinkle them on top of 1 malt. Put the same amount of smashed malted milk balls on the other malts. Put the glasses in the freezer.
  • 5 Measure out the chocolate ice cream and 1/4 cup milk like you did in Step 2 with the vanilla ice cream and milk. Put them both in the blender. Measure out the malted milk powder. Add the powder to the blender, too. Put the lid on the blender. Blend until the mixture is smooth.
  • 6 Take the malts out of the freezer. Spoon the chocolate malt mixture evenly over the smashed malted milk balls in the glasses. Squirt about 2 tablespoons whipped cream topping on top of each malt. Sprinkle another 1 tablespoon of the smashed malted milk balls on each malt.
  • 1 Put both containers of ice cream in the refrigerator for 30 minutes to soften up the ice cream.
  • 2 Measure out the malted milk balls. Put them in the plastic bag. Smash the plastic bag with a rolling pin until the malted milk balls are broken into little pieces.
  • 3 If you need to, measure out the vanilla ice cream. Put it in the blender. Measure out 1/4 cup of the milk in the liquid measuring cup. Pour the milk into the blender, too. Put the lid on the blender. Blend until the mixture is smooth. Pour the mixture into the 4 glasses.
  • 4 Measure out 1 tablespoon smashed malted milk balls. Sprinkle them on top of 1 malt. Put the same amount of smashed malted milk balls on the other malts. Put the glasses in the freezer.
  • 5 Measure out the chocolate ice cream and 1/4 cup milk like you did in Step 2 with the vanilla ice cream and milk. Put them both in the blender. Measure out the malted milk powder. Add the powder to the blender, too. Put the lid on the blender. Blend until the mixture is smooth.
  • 6 Take the malts out of the freezer. Spoon the chocolate malt mixture evenly over the smashed malted milk balls in the glasses. Squirt about 2 tablespoons whipped cream topping on top of each malt. Sprinkle another 1 tablespoon of the smashed malted milk balls on each malt.

EXPERT TIPS

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Expert Tips

Measuring cups Resealable food-storage plastic bag (quart size) Rolling pin Blender with lid Liquid measuring cup (1 cup) 4 drinking glasses (8 ounces each) Measuring spoons

Feel free to use your favorite ice cream flavors instead of chocolate and vanilla. While you're at it, why not use your favorite candy topping, too?

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Malt
Calories
410
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
170mg
170%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
25%;
Iron
6%;
Exchanges:
3 Starch; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.