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Cheesy Florentine Biscuit Cups
Creamy Sausage Casserole with Biscuits
Spinach, Prosciutto and Roasted Pepper Calzone
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Convenient refrigerated pie crust and frozen spinach team up for this beautiful brunch quiche.
*To quickly thaw frozen spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze spinach to drain well.
**To toast sesame seed, spread on cookie sheet; bake at 400°F 3 to 5 minutes or until light golden brown.
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