Dorothy´s Kansas-Style Barbecued Chicken Pizza

Green Giant® SteamCrisp® Mexicorn® corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury® pizza crust – a cheesy dinner.

  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8

Ingredients

2
(13.8-oz.) cans Pillsbury® refrigerated classic pizza crust
1
cup Kansas-style barbecue sauce
3
cups cubed cooked chicken
8
oz. (2 cups) shredded pizza cheese
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1 Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
  • 2 Bake both crusts at 425°F. for 7 minutes or until set.
  • 3 Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
  • 4 Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    410
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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