Divine Yogurt Cheesecake

(5)
2 reviews.
  • 15 min prep time
  • 5 hr 45 min total time
  • 8 ingredients
  • 16 servings

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons butter, melted

Filling

3
packages (8 oz each) cream cheese, softened
2/3
cup sugar
3
eggs
1
container (6 oz) Greek Fat Free honey vanilla yogurt
2
tablespoons all-purpose flour

Topping

2
cups quartered fresh strawberries

Directions

  1. 1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
  2. 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
  3. 3 Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
  4. 4 Top cheesecake with strawberries. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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