Dirty Rice Rolls (Dirty Rolls)

A creative and delectable twist on a southern classic. A simple recipe of spicy, hearty Dirty Rice, adding the smooth taste of Pepper Jack Cheese, and Pillsbury Crescent Rolls,

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Member Recipe By simlusane

ingredients 5
Prep Time 35 min
Total Time 50 min

Ingredients

1: Bag of Dirty Rice Mix from Louisiana Fish Fry Products

: 1lb of Ground Meat (Turkey, Beef, Chicken, or Sausage)

: Cayenne Pepper, for a spicier dish

: Pepper Jack Cheese, sliced or cubed

2: Cans (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 In a saucepan, brown 1 lb of ground meat. Drain.
2 Add 2.75 cups of water & Dirty Rice Mix. Bring to boil. Reduce heat & cook covered for 25-30 mins.
3 Heat oven to 350°F. Combine 16 crescent triangles in pairs to form 8 larger triangles.
4 Pour cooked Dirty Rice onto each sheet of dough and top with 1 to 2 slices of Pepper Jack Cheese.
5 Fold dough over and press
6 Place on a lightly greased glass pan and bake 15 to 19 minutes or until golden brown.