Dippy Chicken Lunch

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 3 servings

Ingredients

1/2
cup purchased ranch salad dressing
2
tablespoons ketchup
1
(9-oz.) pkg. frozen cooked chicken breast strips, thawed
1
cup fresh baby carrots
1
cup crunchy baked snack sticks (from 7-oz. pkg.)

Directions

  1. 1 In small bowl, combine ranch salad dressing and ketchup; mix well.
  2. 2 For each serving, spoon 1/3 of salad dressing mixture into small plastic food container with cover. Pack 1/3 of the chicken, carrots and snack sticks in separate resealable snack-sized food storage plastic bags. Pack container and bags in insulated lunch bag with ice pack.
  3. 3 At lunch time, dip chicken, carrots and snack sticks in salad dressing mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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