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Dipped Oatmeal Chocolate Chip Cookies

Home-baked cookies get a sweet touch from a quick chocolate dip. The technique works equally well with sugar cookies.

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  • prep time 60 min
  • total time 60 min
  • ingredients 3
  • servings 16
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated oatmeal chocolate chip or chocolate chip cookies
1
cup semisweet chocolate chips
1
tablespoon shortening

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LOCATION

Steps

  • 1 Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  • 2 Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Line cookie sheet with waxed paper. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set.
  • 1 Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  • 2 Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Line cookie sheet with waxed paper. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
100mg
100%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.