Dim Sum Pork Pastries

Asian-style barbequed pork and hoisin sauce make these dim sum restaurant favorites an easy at home appetizer

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Member Recipe By ahumann

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Butter Flake Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

4: ounces Chinese-style barbequed (char siu) pork, chopped into ¼ inch cubes

4: teaspoons hoisin sauce

1: egg, lightly beaten

1: tablespoon sesame seed

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Directions

1 Heat oven to 375°F. Line a large cookie sheet with parchment paper. In a small bowl, mix pork cubes and hoisin sauce and set aside.
2 Unroll dough on work surface, pinching and patting the seams to seal. Cut into eight squares. Press/pat each square into a 4x3-inch rectangle.
3 Place a heaping tablespoon of the pork mixture onto the middle of one half of a dough rectangle, and fold the other half of the rectangle over the filling. Press down on the edges of the pastry to seal. Repeat with remaining rectangles and pork mixture.
4 Place on parchment-covered cookie sheet.
5 Brush tops of each pastry with beaten egg, and lightly sprinkle with sesame seed.
6 Bake 10 to 15 minutes or until golden brown. Cool 5 minutes. Serve warm.