Dilly Veggie Dip

Yogurt and sour cream are tickled with dill in this easily made-ahead dip perfect for veggies, crackers or chips.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 12
 

Ingredients

1/4
cup chopped green onions
2
tablespoons chopped fresh dill or 2 teaspoons dried dill weed
1/8
teaspoon garlic salt
1/8
teaspoon pepper
1/2
cup light sour cream
1/4
cup plain nonfat yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Stir dip before serving. Serve with assorted cut-up fresh vegetables. Store in refrigerator.
  • 1 In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Stir dip before serving. Serve with assorted cut-up fresh vegetables. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Serve this creamy dip in a hollowed-out green, yellow or red bell pepper. Cut the top off of the pepper, remove seeds and rinse. Friends and family will love the colorful serving bowl.

Serving this yummy dip alongside cut-up fresh vegetables might entice little ones to eat their veggies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
50mg
50%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
0%;
Exchanges:
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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