Dilly Tuna Patties

Looking for a seafood dinner? Then check out this tuna patty served with tasty sauce – ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

Patties

1
egg
2
tablespoons Dijon mustard
3/4
cup unseasoned dry bread crumbs
1/4
cup finely chopped onion
1/4
cup dill pickle relish
2
tablespoons drained chopped pimientos
1
can (12 oz.) tuna in water, drained, flaked

Sauce

1/2
cup mayonnaise or salad dressing
2
teaspoons dill pickle relish
1/4
teaspoon lemon-pepper seasoning
  • 1 In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
  • 2 Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
  • 3 In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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