Join FREE | Login
Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Roasted Garlic-Turkey Crescent Braid
Creamy Chicken Marsala Pizza
Spinach and Mushroom Enchiladas with Creamy Red Sauce