Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.
SAVE ON THIS RECIPE!
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
© 2013 ®/TM General Mills All Rights Reserved