Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Hot Beef Biscuit Sandwiches
Pork Medallions with Dijon-Mushroom Sauce
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Beef Stew in Biscuit Cups
Beef and Spinach Lasagna Roll-Ups
Grilled T-Bones with Mushroom Sauce