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Prep 10min
Total10min
Ingredients7
Servings4
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Ingredients
2
(3-oz.) pkg. cream cheese, softened
1
tablespoon chopped fresh dill
1
teaspoon grated lemon peel
4
slices pumpernickel rye bread
16
slices cucumber
1/2
lb. thinly sliced smoked salmon
Fresh dill, if desired
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Steps
1
In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
2
Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.
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One-half teaspoon of dried dill weed can be used in place of the fresh dill.
These open-faced sandwiches make great appetizers. Prepare Dilly Smoked Salmon Snacks on 16 slices of cocktail rye slices, place them on a baking sheet and bake them in a 350°F. oven for 5 minutes or until they are crisp, turning once.
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