Dilly Buttered Carrots and Rotini

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  • 10 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
cup uncooked rainbow or plain rotini pasta (3 oz)
2
cups ready-to-eat baby-cut carrots, cut in half lengthwise and crosswise
1
tablespoon butter
1
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1/4
teaspoon salt
Dash pepper

Directions

  1. 1 In 3-quart saucepan, cook pasta as directed on package, adding carrots during last 2 to 3 minutes of cooking time; cook until pasta is tender and carrots are crisp-tender. Drain; return to saucepan.
  2. 2 Add butter, dill, salt and pepper; toss gently to coat.

Notes

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Nutrition Information

Recipe Step Photos

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