Dilly Beans

Enjoy this easy and flavorful green bean dish that's tossed with dill weeds - a perfect side to accompany any meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4b4ad7e2-9ee5-42c5-8231-0fe2c2c0cd00

ingredients 9
Prep Time 20 min
Total Time 45 min

Ingredients

1 1/2: cups water

2: cups whole fresh green beans

2: tablespoons chopped fresh dill weed

1/4: cup thinly sliced onion

1/3: cup white wine vinegar

2: teaspoons canola or soybean oil

1/2: teaspoon sugar

2: cloves garlic, sliced

1/8: teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain.
2 In medium bowl, toss beans, dill weed and onion.
3 In 1-quart saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 2 minutes, stirring occasionally. Pour over green beans; mix well.
4 Cover and refrigerate 20 minutes or until serving.

EXPERT TIPS

toggle

Expert Tips

Let them play with their food! The beans are long and a bit hard to pick up with a fork, so let the kids have a little fun with their fingers while they're snacking.

"We eat a lot of vegetables at our house and I like them. Potatoes, baby carrots, cucumbers, corn, green peppers and green beans are my favorties." Carlon O. age 14