Dilled Turkey Burgers

Looking for grilled burgers made using Progresso® Plain Bread Crumbs? Then check out these dilled turkey sandwiches flavored with hot dog pickle and ketchup – ready in 25 minutes.

  • prep time 20 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

1
lb. lean ground turkey
1/4
cup Progresso® Plain Bread Crumbs
1
teaspoon dried dill weed
2
tablespoons hot dog pickle relish
2
tablespoons ketchup
1
egg
4
(1-oz.) slices Muenster cheese
4
burger buns, split
4
tablespoons purchased dill dip
  • 1 Heat grill. In large bowl, combine all ingredients except cheese, buns and dill dip; mix well. Shape mixture into four 4-inch patties.
  • 2 When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked and no longer pink in center, turning once. Place cheese slice on each patty during last minute of cooking time. If desired, to toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 3 Spread dip on both cut sides of each bun. Place patties in buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    550
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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