Dilled Shrimp and Rice

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  • 25 min prep time
  • 1 hr 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
1/4
cup white wine vinegar
1/4
cup oil
3
teaspoons dried dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chopped green onions
1/4
cup sliced radishes
1/2
lb. shelled deveined cooked medium shrimp
1/2
lb. fresh snow pea pods, blanched*
Lemon

Directions

  1. 1 Cook rice as directed on package.
  2. 2 Meanwhile, in jar with tight-fitting lid, combine vinegar, oil, dill, salt and pepper; shake well. Pour 2 tablespoons of the dressing over hot rice; toss gently. Cover; refrigerate 1 hour or until chilled.
  3. 3 In medium bowl, combine chilled rice, onions, radishes, shrimp and remaining dressing; toss to combine. On large serving platter or individual plates, arrange pea pods, spoke fashion, around outside edge of plate. Spoon rice mixture into center of pea pods.
  4. 4 Just before serving, lightly squeeze fresh lemon juice over salad. If desired, garnish with fresh dill and green onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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