Dilled Cucumber and Tomato Salad

(7)
  4 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings

Ingredients

4
medium tomatoes, each cut into 8 wedges (about 3 cups)
2
medium cucumbers, thinly sliced (about 5 cups)
1/2
cup finely chopped red onion
1/2
cup rice vinegar
4
teaspoons sugar
1
tablespoon finely chopped fresh dill
1/2
teaspoon seasoned salt

Directions

  1. 1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
  2. 2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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