Dilled Cucumber and Tomato Salad

Here’s a stress-free salad made with dilled cucumber and tomatoes poured with vinegar mixture – a delicious side dish!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

4
medium tomatoes, each cut into 8 wedges (about 3 cups)
2
medium cucumbers, thinly sliced (about 5 cups)
1/2
cup finely chopped red onion
1/2
cup rice vinegar
4
teaspoons sugar
1
tablespoon finely chopped fresh dill
1/2
teaspoon seasoned salt
  • 1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • 2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    35
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    22%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Vegetable;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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