Dilled Cucumber and Tomato Salad

(7)
  4 reviews

4
medium tomatoes, each cut into 8 wedges (about 3 cups)
2
medium cucumbers, thinly sliced (about 5 cups)
1/2
cup finely chopped red onion
1/2
cup rice vinegar
4
teaspoons sugar
1
tablespoon finely chopped fresh dill
1/2
teaspoon seasoned salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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