Dilled Cucumber and Tomato Salad

Here’s a stress-free salad made with dilled cucumber and tomatoes poured with vinegar mixture – a delicious side dish!

–

Save & Share

Servings 8

false

( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

9a20af1e-0e13-456d-9a88-f63994142fba

ingredients 7
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

4: medium tomatoes, each cut into 8 wedges (about 3 cups)

2: medium cucumbers, thinly sliced (about 5 cups)

1/2: cup finely chopped red onion

1/2: cup rice vinegar

4: teaspoons sugar

1: tablespoon finely chopped fresh dill

1/2: teaspoon seasoned salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

EXPERT TIPS

toggle

Expert Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 35
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 22%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Vegetable;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

grandma1949

report Posted Oct. 15, 2011 4:25 PM

my family loves everything about this recipe..have made it 5 or 6 times now, only i add splenda...i am a diabetic and it didnt change the taste at all..we like having it with fish the most, but very good with all meats

grandma1949

report Posted Sep. 4, 2011 9:54 PM

omg..this is so good..family loved it..will most certainly make this again..used regular cucumbers..will use english cucumbers next time

fboeman79

report Posted Feb. 18, 2011 1:04 PM

My little ones don't always like lettuce salad, but they love cucumber and tomatoes...this was a great recipe!!! I used grape tomatoes, it was a hit!

srae59240

report Posted May. 27, 2010 8:32 AM

this is a great change from regular cucumber vinegar salad-the rice vinegar makes a huge difference.

patandcj

report Posted Feb. 25, 2010 11:34 AM

It is a very good and simple recipe. My boyfriend wanted me to make it right away when he saw the picture. So of course I had to try it. So healthy and colorful!!