Dilled Carrots and Pea Pods

Toss carrots and snow pea pods with an easy dill butter for a quick and colorful side dish.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1 1/2: cups baby-cut carrots

1 1/2: cups snow (Chinese) pea pods (about 5 oz), strings removed

1: tablespoon butter or margarine

2: teaspoons chopped fresh or 1/2 teaspoon dried dill weed

1/8: teaspoon salt

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Directions

1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Cover and heat to boiling; reduce heat. Cook covered about 4 minutes or until carrots are crisp-tender. Do not drain water.
2 Add pea pods to carrots in saucepan. Heat uncovered to boiling; continue boiling uncovered 2 to 3 minutes, stirring occasionally, until pea pods are crisp-tender. Drain vegetables; return to saucepan.
3 Stir butter, dill weed and salt into vegetables until butter is melted.