Dill-Turkey Chowder

Looking for chowder made in slow-cooker? Then check out this rich and creamy turkey and vegetable dinner.

  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 11
  • servings 6

Ingredients

1
lb uncooked turkey breast slices, cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
medium carrots, sliced (1 cup)
2
teaspoons dried dill weed
2 1/2
cups chicken broth
1
can (15.25 oz) whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch
  • 1 In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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