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Dill-Turkey Chowder

Looking for chowder made in slow-cooker? Then check out this rich and creamy turkey and vegetable dinner.

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  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb uncooked turkey breast slices, cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
medium carrots, sliced (1 cup)
2
teaspoons dried dill weed
2 1/2
cups chicken broth
1
can (15.25 oz) whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
  • 1 In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.

EXPERT TIPS

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Expert Tips

A pound of boneless skinless chicken thighs, cut into one-inch pieces, can be used for the turkey breast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
900mg
900%;
Total Carbohydrate
51g
51%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
20%;
Calcium
10%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.