We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dill-Turkey Chowder

(0)
  0 reviews
  • 15 min prep time
  • 6 hr 35 min total time
  • 11 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for chowder made in slow-cooker? Then check out this rich and creamy turkey and vegetable dinner.

Ingredients

1
lb uncooked turkey breast slices, cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
medium carrots, sliced (1 cup)
2
teaspoons dried dill weed
2 1/2
cups chicken broth
1
can (15.25 oz) whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch

Steps

  • 1 In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
  • 1 In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.

Expert Tips

A pound of boneless skinless chicken thighs, cut into one-inch pieces, can be used for the turkey breast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
65mg
22%
Sodium
900mg
38%
Total Carbohydrate
51g
17%
Dietary Fiber
6g
25%
Sugars
7g
7%
Protein
25g
25%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved