Dill Havarti-Stuffed Chicken Breasts

Bloggers Adam and Joanne Gallagher from Inspired Taste make a quick meal by stuffing chicken breasts with creamy dill Havarti cheese, then baking them.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 2



boneless skinless chicken breasts
oz dill Havarti cheese, sliced
tablespoon butter, melted
teaspoon Italian seasoning
Salt and freshly ground pepper to taste


medium tomato, sliced
cup sliced English (seedless) cucumbers
teaspoons olive oil
Salt and freshly ground pepper to taste
  • 1 Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • 2 Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • 3 Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.
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