Dill Havarti-Stuffed Chicken Breasts

Make a quick meal by stuffing chicken breasts with creamy dill Havarti cheese, then baking them.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 2

Ingredients

Chicken

2
boneless skinless chicken breasts
4
oz dill Havarti cheese, sliced
1
tablespoon butter, melted
1/4
teaspoon Italian seasoning
Salt and freshly ground pepper to taste

Salad

1
medium tomato, sliced
1/2
cup sliced English (seedless) cucumbers
2
teaspoons olive oil
Salt and freshly ground pepper to taste
  • 1 Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • 2 Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • 3 Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.
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