Dill-Havarti Sourdough Toast

What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.

  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

4
(1/2-inch-thick) slices round sourdough bread, each cut in half
1
tablespoon olive oil
1/2
teaspoon garlic powder
4
oz. (1 cup) shredded dill-Havarti cheese
Fresh dill, if desired
  • 1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  • 2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    195
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    18%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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