Dill-Havarti Sourdough Toast

What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.

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  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

4
(1/2-inch-thick) slices round sourdough bread, each cut in half
1
tablespoon olive oil
1/2
teaspoon garlic powder
4
oz. (1 cup) shredded dill-Havarti cheese
Fresh dill, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  • 2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.
  • 1 Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  • 2 When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
195
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
320mg
320%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
18%;
Iron
2%;
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.