Dill Havarti-Shrimp Appetizers

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 24

Ingredients

24
pumpernickel cocktail bread slices
3
tablespoons Dijon mustard
1
tablespoon honey
6
slices (about 8 ounces) dill Havarti cheese from deli
24
medium or large cooked shrimp, thawed if frozen and tails removed
2
tablespoons finely chopped red bell pepper
2
tablespoons chopped fresh dill weed
  • 1 Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  • 2 Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  • 3 Bake 3 to 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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