Dijon Steak and Potato Stew

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  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
lb boneless beef sirloin, cut into 1/2-inch pieces
1/2
teaspoon peppered seasoned salt
2
jars (12 oz each) home-style beef gravy
1
cup water
2
tablespoons Dijon mustard
1/4
teaspoon dried thyme leaves
4
unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)
1 1/2
cups Green Giant™ frozen cut green beans (from 1-lb bag)
2
medium carrots, sliced (1 cup)

Directions

  1. 1 Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
  2. 2 Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.

Notes

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