Dijon Steak and Potato Stew

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 45 min

Ingredients

1: lb boneless beef sirloin, cut into 1/2-inch pieces

1/2: teaspoon peppered seasoned salt

2: jars (12 oz each) home-style beef gravy

1: cup water

2: tablespoons Dijon mustard

1/4: teaspoon dried thyme leaves

4: unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)

1 1/2: cups Green Giant® frozen cut green beans (from 1-lb bag)

2: medium carrots, sliced (1 cup)

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Directions

1 Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
2 Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.

EXPERT TIPS

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Expert Tips

If you have baby-cut carrots on hand, go ahead and use them instead of the sliced carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;