Dijon Cranberry Pork Sandwiches

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/3
cup unseasoned bread crumbs
2
tablespoons pecans or walnuts, ground or finely chopped
4
(4-oz.) boneless pork loin chops, butterflied*
3
tablespoons Dijon mustard
8
slices pumpernickel bread, toasted
1/3
cup purchased cranberry relish

Directions

  1. 1 In small shallow bowl, combine bread crumbs and pecans; mix well. Spread both sides of pork chops with half of the mustard; coat with crumb mixture.
  2. 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add pork chops; cook 4 to 6 minutes or until no longer pink in center, turning once.
  3. 3 Spread remaining half of mustard on 4 slices of toast. Top with pork chops, cranberry relish and remaining toast slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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