Dijon Cranberry Pork Sandwiches

Three steps, six ingredients and 15 minutes is all you need to make these hearty sandwiches filled with cranberry and mustard flavored pork - perfect for dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

1/3
cup unseasoned bread crumbs
2
tablespoons pecans or walnuts, ground or finely chopped
4
(4-oz.) boneless pork loin chops, butterflied*
3
tablespoons Dijon mustard
8
slices pumpernickel bread, toasted
1/3
cup purchased cranberry relish
  • 1 In small shallow bowl, combine bread crumbs and pecans; mix well. Spread both sides of pork chops with half of the mustard; coat with crumb mixture.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add pork chops; cook 4 to 6 minutes or until no longer pink in center, turning once.
  • 3 Spread remaining half of mustard on 4 slices of toast. Top with pork chops, cranberry relish and remaining toast slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    380
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    5g
    5%
      Sugars
    13g
    13%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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