Three steps, six ingredients and 15 minutes is all you need to make these hearty sandwiches filled with cranberry and mustard flavored pork - perfect for dinner.
* To butterfly pork chops, starting at long side of chop, cut chop in half horizontally, cutting almost but not completely through. Open chop and flatten to resemble butterfly shape.
Baked Steak Burritos
Chicken Breast Bundles with Cranberry Chutney
Buffalo Chicken Burgers
Pork Medallions with Dijon-Mushroom Sauce
Herbed Chicken and Cheese Panini
Turkey Pot Roast with Sweet Potatoes and Cranberries