Dijon Cranberry Pork Sandwiches

Three steps, six ingredients and 15 minutes is all you need to make these hearty sandwiches filled with cranberry and mustard flavored pork - perfect for dinner.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1/3: cup unseasoned bread crumbs

2: tablespoons pecans or walnuts, ground or finely chopped

4: (4-oz.) boneless pork loin chops, butterflied*

3: tablespoons Dijon mustard

8: slices pumpernickel bread, toasted

1/3: cup purchased cranberry relish

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Directions

1 In small shallow bowl, combine bread crumbs and pecans; mix well. Spread both sides of pork chops with half of the mustard; coat with crumb mixture.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add pork chops; cook 4 to 6 minutes or until no longer pink in center, turning once.
3 Spread remaining half of mustard on 4 slices of toast. Top with pork chops, cranberry relish and remaining toast slices.

EXPERT TIPS

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Expert Tips

* To butterfly pork chops, starting at long side of chop, cut chop in half horizontally, cutting almost but not completely through. Open chop and flatten to resemble butterfly shape.