Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Other herbs besides rosemary are good in this recipe. Try marjoram, tarragon or chervil.
Cook your pasta while the chicken bakes, timing it so the pasta and chicken are done at the same time.
Tangy Asian Chicken and Coleslaw Rolls
Salsa Chicken Burritos
Mom´s Light Meat Loaf
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches