Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Other herbs besides rosemary are good in this recipe. Try marjoram, tarragon or chervil.
Cook your pasta while the chicken bakes, timing it so the pasta and chicken are done at the same time.
Salsa Chicken Burritos
Tangy Asian Chicken and Coleslaw Rolls
Chicken Salad Biscuit Boats
Chicken and Tomato Bow-Tie Stir-Fry
Sesame-Crouton Asian Chicken Salad