Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Other herbs besides rosemary are good in this recipe. Try marjoram, tarragon or chervil.
Cook your pasta while the chicken bakes, timing it so the pasta and chicken are done at the same time.
Light Sour Cream Chicken Enchiladas
Chicken Soft Tacos
Carnitas Caliente with Stone-Fruit Salsa
Salsa Couscous Chicken
Sesame-Crouton Asian Chicken Salad