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Chicken Fettuccine A La Fuente
Chicken Breasts with Wild Rice Alfredo
Louisiana Chicken and Pasta
Chicken-Stuffed Shells with Two Sauces
Parmesan Chicken with Pasta Rags
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Other herbs besides rosemary are good in this recipe. Try marjoram, tarragon or chervil.
Cook your pasta while the chicken bakes, timing it so the pasta and chicken are done at the same time.
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