Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Other herbs besides rosemary are good in this recipe. Try marjoram, tarragon or chervil.
Cook your pasta while the chicken bakes, timing it so the pasta and chicken are done at the same time.
Cheesy Italian Chicken Bake
Bacon Chicken Bake
Cheesy Tomato Chicken Bake
Cheesy Tomato Chicken Bake How-To
Mediterranean Chicken Bake
Apricot Dijon Chicken and Arugula Pizza