Diced Tomato Stand 'N Stuff™ Chicken Tacos

These easy and tasty chicken and fresh tomato tacos are great for a weeknight or for a family get-together.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 10

Ingredients

1
tablespoon vegetable oil
1
to 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
3
boneless skinless chicken breasts (1.25 lb)
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells (10 shells)
1 1/2
cups diced tomatoes (2 medium)
2 1/2
cups shredded lettuce
3/4
cup shredded Cheddar cheese (3 oz), if desired
  • 1 Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
  • 2 Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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