Diced Tomato Stand 'N Stuff™ Chicken Tacos

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  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
tablespoon vegetable oil
1
to 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
3
boneless skinless chicken breasts (1.25 lb)
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells (10 shells)
1 1/2
cups diced tomatoes (2 medium)
2 1/2
cups shredded lettuce
3/4
cup shredded Cheddar cheese (3 oz), if desired

Directions

  1. 1 Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
  2. 2 Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.

Notes

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Nutrition Information

Recipe Step Photos

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