“Devilicious” Eggs

(3)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 12 servings

6
eggs
Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
1/4
cup mayonnaise or salad dressing
2
teaspoons Dijon mustard
Paprika, as desired

Directions

  1. 1 In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating. Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  2. 2 Cut each egg lengthwise in half. Slip out yolks into small bowl; mash with fork.
  3. 3 Stir mayonnaise and mustard into yolks. Fill whites with egg yolk mixture, heaping it lightly.
  4. 4 Sprinkle with paprika, and garnish with desired herbs and vegetables to make faces. Cover loosely, and refrigerate up to 24 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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