Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.
To make cleanup a snap, prepare the egg yolk mixture in small resealable food-storage plastic bag. Cut tip off 1 corner, and squeeze mixture into whites.
Out of mayonnaise? Use ranch dressing instead, and leave out the Dijon mustard.
Mini Swiss Quiches
Spicy Mexican Quiche Cups
Chicken Little Stuffed Eggs
Caramelized Onion Puffs
Crab Quiche Squares