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Devilicious Eggs

Looking for an egg dish? Then check out this tasty and easy-to make snack or lunch - made ready in just 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 6
 

Ingredients

6
hard-cooked eggs, peeled
3
tablespoons purchased ranch salad dressing
2
tablespoons finely chopped celery
1
tablespoon pickle relish

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 2 Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.
  • 1 Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 2 Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.

EXPERT TIPS

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Expert Tips

To pack eggs for a lunch, place 2 halves together. Wrap securely in plastic wrap. To separate, twist slightly and slide apart.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
215mg
215%;
Sodium
160mg
160%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.