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Devilicious Eggs

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 6 servings
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Looking for an egg dish? Then check out this tasty and easy-to make snack or lunch - made ready in just 10 minutes!

Ingredients

6
hard-cooked eggs, peeled
3
tablespoons purchased ranch salad dressing
2
tablespoons finely chopped celery
1
tablespoon pickle relish

Steps

  • 1 Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 2 Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.
  • 1 Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 2 Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.

Expert Tips

To pack eggs for a lunch, place 2 halves together. Wrap securely in plastic wrap. To separate, twist slightly and slide apart.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
215mg
72%
Sodium
160mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
6g
6%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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